Takes no time, barely any effort and tastes gorgeous… But rich! WARNING: this dessert is RICH.
The real vegan version of what the English call “French toast” while using what one shouldn’t dare call “bread” to make it… Use *real* bread, dudes! And it has to be several days gone as well, by the way.
You don’t need to mutilate cows to make an absolutely delicious chocolate ganache that will go with all cakes and desserts.
Some people torture long-suffering hens to put eggs in their pâte brisée…. Why, oh why?
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