Takes no time, barely any effort and tastes gorgeous… But rich! WARNING: this dessert is RICH.
The real vegan version of what the English call “French toast” while using what one shouldn’t dare call “bread” to make it… Use *real* bread, dudes! And it has to be several days gone as well, by the way.
Started off as a soup; had to leave it on for so long that all the stock evaporated… And ensued the tastiest dhal we’ve ever had!
Couldn’t be easier to make, really!
Wholesome and tasty!
A healthy alternative to salted peanuts.
A versatile dip which is a very good source of healthy fats, as well as a way to eat what keeps falling off trees around here!
Sweet potato and peanut butter, or why life is so worth living…
The super tasty banana cake I got for my birthday!
You won’t ever buy hot drinks from over-priced coffee shops again…
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