Category: Food History

After reading First Bite, I was so infatuated with Bee Wilson that I went straight onto this previous, better-known work of hers. I think she might become my Jon Krakauer of food writing. It is a shame that another book of hers I wanted to read was not available on Kindle, so there is no chance of […]

The best book, ever! When I found it, it was like Christmas had already come. It’s as if it had been written for me: a book about linguistics, and food! Why did I never think of that? I might have actually done that PhD dissertation after all. I found it just by doing a Kindle search to […]

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